To have or not have sweets, is a common dilemma witnessed in almost all households, at least occasionally. The all natural Palmyra Palm Jaggery is the perfect substitute for refined sugar. Palm jaggery has a Low Glycemic Index. Glycemic Index : Palm Jaggery - 25 Refined Sugar - 84.4 Native to the Indian subcontinent, Palmyra Palm Jaggery or Palm Sugar is made from extracted sap of the robust palmyra palm tree. The sap is traditionally obtained by tapping the top shoots and collecting the dripping juice in earthen pots. Why our Palm Jaggery? - Prepared in small batches by skilled artisans under strict supervision. - 100% pure with no added sugar or preservatives. - Consumable by all age groups; good for growing children. How to use: Can be used as direct replacement for white sugar. Sweeten your kheer, halwa, chai, roll it up in a parantha or savour a little cube as an after-meal dessert.
